I have been baking my weekly sourdough for quite some time now, but I seemed to be getting something wrong, because the dough during bulk fermentation was so wet that it's always just a blob in my proofing container, even at 70% hydration. So I was very, very thankful when a new friend I met... Continue Reading →

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I was chatting with a friend the other day and he suggested caramelising onions with a little bit of balsamic vinegar. And that sounded so good I just had to remake this bread loaf. And he was absolutely right! Caramelised onions benefitted greatly from the addition of balsamic vinegar. For this second loaf, I made... Continue Reading →

After a week of plain sourdough for breakfast I figure it is time to add some flavouring to my next loaf. While chatting with a friend the other day, I got the inspiration to add my favourite savoury condiment - "chilli padi"! For those who have never tried that, it is a mini chilli pepper... Continue Reading →

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