Bacon, onion and cheddar. Seriously, what’s there not to like? And these are simply awesome. I am going to enjoy my breakfast very much for the next 2 weeks.
I don’t normally bake on week nights, but, since I will be away this weekend, I thought I would bake a batch of these biscuits. The recipe seemed rather straightforward. I decided to step up a little on the cayenne pepper and garlic salt, which, I thought was a little scarce in the original recipe.... Continue Reading →