Tag Archives: brunch

Week 138: Savoury garlic rolls

The ladies of the baking community in my neighbourhood is looking for someone to conduct a session on baking assorted bread rolls. And in the spirit of volunteering, I decided to bake up some of my favourite garlic rolls to … Continue reading

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Week 120: Spinach and Gruyere quiche

Quiches are delicious. It’s a melange of cream, cheese and butter. Loads of butter. Which is also why it is not something you can eat regularly.

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Week 111: Savoury brioche couronne

For the past 2 weeks when I got to spend my holidays back in my parents’ house, breakfast was always a much anticipated affair. Every morning, when I came downstairs, I will be greeted by a table full of different … Continue reading

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Week 110: Garlic and spring onions sourdough schiacciata

I have a sourdough starter! That is something I have been thinking about cultivating for a while, but just couldn’t find the right time to give it a try. And this I have a long vacation this year-end, I thought, … Continue reading

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Week 98: Savoury brioche couronne

 It’s been a while since I got a bag of fresh garlic as I mostly used minced garlic for cooking. But few days ago, I saw them at the grocers, and they seemed to be calling out to me. So … Continue reading

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Week 38: Quiche Lorraine

I have learnt to appreciate having frozen tart crust in the freezer, for lazy Saturday mornings. 770 calorie per slice (1/6 of a 9″ tart), but worth every calorie! No wonder brunch is the favourite meal of the day.

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Week 28: Smoked salmon and spinach quiche

Since I am a fan of smoked salmon, and I thought I should try something other than my standard quiche Lorraine, this appeared to be a good choice. As usual, I stuck to my trial and tested tart pastry. As … Continue reading

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Week 22: Savoury brioche couronne

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Week 21: Quiche Lorraine

I think I have found my go-to quiche tart dough recipe! This made a rich, flaky tart which was a great accompaniment to the bacon and cream filling. The trick is to put the cubed butter into the freezer for … Continue reading

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Week 18: Savoury brioche couronne (again)

I loved the brioche I made 2 weeks ago so much, that I decided to make another one! This time, I used pancetta and leg ham, and a mixture of grated cheddar and mozzarella. For the herbs, i went with … Continue reading

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