One of my biggest problem with brioche is working the butter into the dough. And even though I didn’t manage to work the total amount of butter in the past, I thought it tasted quite okay. So, when I came across this recipe, I thought I might as well give it a try. And I... Continue Reading →

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Unsatisfied with my first attempt at brioche, and knowing where I did wrong, sort of, I decided to give it another try. This time I decided to use a slightly different recipe, adapted from this one. Makes: 1 loaf INGREDIENTS 250g bread flour 5g salt 25g caster sugar 5g instant yeast 70ml warm full-fat milk... Continue Reading →

Disclaimer: I love brioche. This is my absolute favorite bread, which I enjoy more than croissants, baguette, foccacia, or even those super soft and fluffy Japanese-style bread which was all the rage at a point. After all, what’s not to love with all the butter and eggs added to make the brioche dough a truly... Continue Reading →

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