Tag Archives: brioche

Week 138: Savoury brioche couronne

It was Epicurean Market time, which means lots of cheese, wine and good food. In the spirit of sharing our “loot”, my friends and I had a “cheese and wine” evening. Advertisements

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Week 111: Savoury brioche couronne

For the past 2 weeks when I got to spend my holidays back in my parents’ house, breakfast was always a much anticipated affair. Every morning, when I came downstairs, I will be greeted by a table full of different … Continue reading

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Week 98: Savoury brioche couronne

 It’s been a while since I got a bag of fresh garlic as I mostly used minced garlic for cooking. But few days ago, I saw them at the grocers, and they seemed to be calling out to me. So … Continue reading

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Week 96: Brioche feuilletée

 These interesting rolls first appeared on Instagram, on some French patissier’s feed. A quick google yield some recipes, but they appear to all be from the same original recipe of one Philippe Contincini. I have not heard of him, but, I shall … Continue reading

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Week 86: Tart Tropézienne

The bunch of French men I work with was raving about this pastry, tart Tropézienne, saying how delightful it is, and the unique taste of the cream making it incomparable to any other pastries. So, I just have to give … Continue reading

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Week 22: Savoury brioche couronne

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Week 18: Savoury brioche couronne (again)

I loved the brioche I made 2 weeks ago so much, that I decided to make another one! This time, I used pancetta and leg ham, and a mixture of grated cheddar and mozzarella. For the herbs, i went with … Continue reading

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Week 15: Savoury brioche couronne

I have always liked brioche. I mean, really, what’s not to like? The rich buttery taste? No way. But, I am just surprised how nicely it serves as a couronne.

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Week 8: Poor man’s brioche

One of my biggest problem with brioche is working the butter into the dough. And even though I didn’t manage to work the total amount of butter in the past, I thought it tasted quite okay. So, when I came … Continue reading

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Week 4: Brioche (retry)

Unsatisfied with my first attempt at brioche, and knowing where I did wrong, sort of, I decided to give it another try. This time I decided to use a slightly different recipe, adapted from this one.

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