Tag Archives: bread

Week 152: Mexican buns

This is technically my last bake of 2016 and first bake of 2017, within the span of 7 days. A good friend of mine, who is back for holidays from Kiwi-land wanted to learn to make these from my dad, … Continue reading

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Week 138: Savoury brioche couronne

It was Epicurean Market time, which means lots of cheese, wine and good food. In the spirit of sharing our “loot”, my friends and I had a “cheese and wine” evening.

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Week 130: $5K starter dough bread

This bread recipe has an interesting name, but I am not so certain of how the name came about other than that the inventor spent $5K to get the recipe.It involves using half the dough as a starter, presumably to … Continue reading

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Week 129: Plain sourdough loaf

Prior to having my own sourdough starter, I always thought keeping one is a tedious task, having to keep it fed on a strict schedule and all. “Pangzhi” is one of the most low-maintenance living thing ever!

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Week 117: Wholemeal sourdough loaf with caramelised onions

I was chatting with a friend the other day and he suggested caramelising onions with a little bit of balsamic vinegar. And that sounded so good I just had to remake this bread loaf. And he was absolutely right! Caramelised … Continue reading

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Week 111: Savoury brioche couronne

For the past 2 weeks when I got to spend my holidays back in my parents’ house, breakfast was always a much anticipated affair. Every morning, when I came downstairs, I will be greeted by a table full of different … Continue reading

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Week 100: Mexican buns

These buns hold a special place in my heart, as they apparently spurred my father to start baking his own bread. That has got to mean something, eh?

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Week 98: Savoury brioche couronne

 It’s been a while since I got a bag of fresh garlic as I mostly used minced garlic for cooking. But few days ago, I saw them at the grocers, and they seemed to be calling out to me. So … Continue reading

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Week 96: Roasted onion and cheddar rolls

 It has been a while since my last savoury bake and I have been wanting to make some bread rolls for a while. Unfortunately I did not have any garlic at home and I was too lazy to go out, … Continue reading

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Week 86: Tart Tropézienne

The bunch of French men I work with was raving about this pastry, tart Tropézienne, saying how delightful it is, and the unique taste of the cream making it incomparable to any other pastries. So, I just have to give … Continue reading

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