This bread recipe has an interesting name, but I am not so certain of how the name came about other than that the inventor spent $5K to get the recipe.It involves using half the dough as a starter, presumably to develop the nice and fluffy crumbs. Since I am still on the lookout for a... Continue Reading →

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One of my biggest problem with brioche is working the butter into the dough. And even though I didn’t manage to work the total amount of butter in the past, I thought it tasted quite okay. So, when I came across this recipe, I thought I might as well give it a try. And I... Continue Reading →

I had a really good laugh watching the contestants on The Great British Bake-off struggling with this technical challenge. And strangely, I had this nagging thought at the back of my mind that I should give it a try. Oh well, since the recipe is readily available, and it uses a very basic bread dough,... Continue Reading →

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