Tag Archives: Bailey’s

Week 149: Petit gâteau de Noël blanc

Christmas is in the air! Time to bust out those dusty molds and bake up something special. And I really want to bake up something particularly special to christen this new set of mold. Advertisements

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Week 144: Chocolate Japanese cotton cheesecake

What do you do when it’s Sunday evening and you just remembered you are meeting the ladies from work the next day for lunch to celebrate a dear friend’s birthday? You resort to your go-to celebration cake, of course. This … Continue reading

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Week 102: Chocolate Japanese cotton cheesecake

 It is one of my best friend’s birthday next week, and I am scrambling to bake a nice cake for her. For some reasons, all these breaks I have been having from baking made me a little “rusty”. Since we … Continue reading

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Week 93: Chocolate Japanese cotton cheesecake

This was a bit of a last minute effort as I had made plans to go out of town for the holiday weekend, but didn’t want to disappoint my friend who was hoping I could help bake a cake for … Continue reading

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Week 87: Mocha tarts

For the last four of my tart shells, I decide to experiment with some coffee and chocolate flavours, as promised to friend at work. There are so many coffee tart recipes out there, but, I wanted something different. Plain chocolate tart … Continue reading

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Week 86: Mocha cake

I felt strangely uninspired to bake recently. I mean, it’s okay once I get into it. But I just find it so hard to peel myself off my behind and work in the kitchen. Probably the hot weather is partially … Continue reading

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Week 53: Earl Grey and Bailey’s chocolate mousse

I have been wanting to try out this recipe for the longest time, and was glad to finally get to it. It was a lot simpler than I thought it would be. Unfortunately, my 3.5″ cake rings were a little … Continue reading

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Week 39: Truffled centre chocolate cupcakes with Kahlua and Bailey’s Swiss meringue buttercream frosting

I have not made cupcakes for a while. And since I needed a cake layer for an order of Chocolate Intense, I decided to just make a batch of my favourite devil’s food cake and bake half of them as … Continue reading

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