I have not made cupcakes for a while. And since I needed a cake layer for an order of Chocolate Intense, I decided to just make a batch of my favourite devil’s food cake and bake half of them as cupcakes. To make the cupcakes a bit more special, I remembered reading about these cupcakes... Continue Reading →

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The Earl Grey chiffon cake is inspired by Anna Olson’s Back to Baking. As I have been making a few pandan chiffon cakes in the past few weeks, I thought something different will be nice. While there is a recipe for Earl Grey chiffon in the book, the one I finally used is adapted from... Continue Reading →

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