It is dessert week on the Great British Bake Off. And for the first time, I was so intrigued by a recipe I just can't wait to try it! This is the first time I made dacquoise and to be honest, I am not entirely sure how it should taste. According to Mary Berry and... Continue Reading →


Glazing is fun! That is, when you manage to get the glaze to be at the right consistency. The components of these petit gâteau is exactly the same as the berry roses from 2 weeks back. In fact, the leftover mousse, cremeux and feuilletine was just nice to fill 6 domes. I only had enough... Continue Reading →

Sometimes inspiration comes at the most unexpected time. And the inspiration for these came when I saw someone posting these pretty rose-shaped cheesecake on Facebook. I went on a hunt to find the silicone mold and was glad to have found it in my friendly local baking supply store. However, it took me a bit longer to... Continue Reading →

These little French cakes are an enigma. I couldn't quite decide whether they are light or heavy. On the one hand, no egg yolks are added, maybe it an egg-white-only bake. On the other hand, there's quite a generous amount of butter. And then the nuts - almond and hazelnut. The ingredients intrigued me so... Continue Reading →

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