Category Archives: Savoury

Week 151: Quiche Lorraine

You can’t really go wrong with the classics, and nothing says classics like the quiche Lorraine. I always said I will not bake for the next potluck, but somehow I always do. And sometimes, more than one, or two, items! … Continue reading

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Week 138: Savoury brioche couronne

It was Epicurean Market time, which means lots of cheese, wine and good food. In the spirit of sharing our “loot”, my friends and I had a “cheese and wine” evening.

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Week 138: Savoury garlic rolls

The ladies of the baking community in my neighbourhood is looking for someone to conduct a session on baking assorted bread rolls. And in the spirit of volunteering, I decided to bake up some of my favourite garlic rolls to … Continue reading

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Week 124: Garlic sourdough loaf

Roasted garlic is a staple in my freezer. It is my go-to condiment to give every savoury bake that extra flavour boost. So it is only appropriate that sooner or later, I bake a sourdough loaf flavoured with roasted garlic.

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Week 122: Caramelised onions sourdough loaf

I have been baking my weekly sourdough for quite some time now, but I seemed to be getting something wrong, because the dough during bulk fermentation was so wet that it’s always just a blob in my proofing container, even … Continue reading

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Week 121: Quiche Lorraine

Two quiches in the span of a month! Crazy, right? Actually, these mini quiches are made with leftover dough from my last quiche. And as much as I love the spinach quiche, I miss a good ol’ classic quiche Lorraine. So, … Continue reading

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Week 120: Spinach and Gruyere quiche

Quiches are delicious. It’s a melange of cream, cheese and butter. Loads of butter. Which is also why it is not something you can eat regularly.

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Week 117: Wholemeal sourdough loaf with caramelised onions

I was chatting with a friend the other day and he suggested caramelising onions with a little bit of balsamic vinegar. And that sounded so good I just had to remake this bread loaf. And he was absolutely right! Caramelised … Continue reading

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Week 115: Garlic challah

Due to my botched batch of macarons earlier this weekend, I used up my stash of egg whites and had to find an egg yolk intensive recipe to store up more egg whites for my subsequent macarons. And what better … Continue reading

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Week 113: Caramelised onions and chilli sourdough loaf

After a week of plain sourdough for breakfast I figure it is time to add some flavouring to my next loaf. While chatting with a friend the other day, I got the inspiration to add my favourite savoury condiment – … Continue reading

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