The issue with baking with bananas is that most of the bananas we get at the grocers are quite raw and you'd need to let it sit a couple of days before it is ripe enough for baking. This is one of those weeks when, earlier in the week I really wanted to eat a... Continue Reading →

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My last few weeks have been totally swamped at work - and weekends were spent playing video games. 😅 I was also trying to finish up the dessert in my freezer so I took a break from the kitchen. Well, I'm back now, hopefully. This is a rather belated Valentine's Day post. I had this... Continue Reading →

I know, I know, I know. You must be tired of my cheesecake creations. So am I, kind of. But there's just all these flavours on my head that goes so well as cheesecakes. Still, this should be the last one for a while (as much as I love cheesecake, you just can't have too... Continue Reading →

I was cleaning out the freezer the other night and came across this jar of blueberry compote. I thought what better way to use it up than to bake a batch of these old favourite. I also still have that bag of Argentinian lemons my friend got me from France. 😅 I also decided to... Continue Reading →

My friend invited us over for an early Christmas dinner and as usual I offered to bring dessert. Except, this time someone requested I bring a Black Forest cheesecake. Is there even such a thing? So I thought and I researched and I finally came up with a list of components which hopefully will make... Continue Reading →

This is the cheesecake mousse that ends the search of all cheesecake mousse. When I started planning this entremet, I was just looking for something I could do with my newly acquired "fashion eclair" mold. Preferably something yellow so I can make use of the yellow glaze in my freezer. I came across this cheesecake... Continue Reading →

This is another one of those bakes which is proof that practice makes perfect. I first made this over 4 years ago, just shortly after I started baking. I shall not elaborate on that as a picture speaks a thousand words. Fast forward 4 years, after countless entremet, mousse, oven burns and random kitchen accidents... Continue Reading →

Someone once asked me how I number the weeks on my IG feed. So, here's a little secret. Due to the long hours I keep at work (when I am not working, I am usually abroad or sick), the only time I can afford to spend baking would be the weekend. So the week numbers... Continue Reading →

Sometimes it takes me forever to realise an idea in my head, or a recipe I read somewhere. Other times, I get to it almost immediately. This is definitely one of the few recipes that I got to almost immediately. I saw this on the So Goood magazine, and I guess I was intrigued by... Continue Reading →

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