Category Archives: Choux

Week 154: Paris-Brest

The best thing about the Lunar New Year long weekend was that I finally got to bake these individual Paris-Brest. I am never confident with choux and was thankful to have @theboxerchef, who bakes chouquettes quite regularly, over for a … Continue reading

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Week 101: Salted caramel eclairs

I finally had the opportunity to sink my teeth into the famed salted caramel eclairs from L’eclair de Genie in Tokyo last week. And all I can say is, Christophe Adam is a pastry genius. It was delicious. And all … Continue reading

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Week 84: Choux au craquelin

My initial experience with choux au craquelin was rather disappointing. And I think that was what put me off trying this for the longest time. But after the recent success with eclairs, I figure maybe it is about time to … Continue reading

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Week 80: Chocolate Éclairs

  I finally done it! An acceptable batch of the elusive éclair! And I have this tutorial to thank. It is the most comprehensive tutorial I managed to find after months of scouring the internet. Give it a read-through. If … Continue reading

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Week 36: Cream puffs

I have made several attempts at making pâte à choux, and finally, I got a success story to tell. Well, partly successful. I kind of over baked the cream puffs, but, at least they did not shrink on me. And … Continue reading

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