Twitter has surprisingly opened up a host of new recipes where I least expected it. And also met some kindred spirit from across the oceans. It is a pity I waited this long to sign on. But, better late than never I reckon. Of the many, many recipes I saw, this is one recipe I felt I just... Continue Reading →
It has been more than a year since the last time I baked this, and it definitely brought back memories, good ones. This time I added a full tablespoon of dark rum. For a while there, I was worried it might be too full, but it turned out to be just nice. Christmassy yummy goodness.
My recent obsession with macaroons has left with me with many, many, many frozen egg yolks! So I have been looking up ways to use up these egg yolks. After all, if I’ve already trashed the egg whites, I should really try to make some use of the egg yolks, right? I supposed it’s about... Continue Reading →
This is the very first recipe I have tried that is not sweet enough. Which is a great thing, don’t get me wrong. It is just so rare as most of the recipes out there has so much sugar, I felt slightly diabetic just reading it. I read this recipe from David Lebovitz’s “The Sweet Life in... Continue Reading →
I must be quite mad, to attempt to start baking this at 11 p.m. on a work night, so I could give it to my good friend who was flying back to France the next day. Makes: 1 loaf INGREDIENTS 6 egg yolks 5 egg whites 220g salted butter 190g sugar 150g self raising flour... Continue Reading →