I loved the brioche I made 2 weeks ago so much, that I decided to make another one! This time, I used pancetta and leg ham, and a mixture of grated cheddar and mozzarella. For the herbs, i went with fresh rosemary, dried thyme and oregano - no more basil! I have yet to master... Continue Reading →

I have always liked brioche. I mean, really, what’s not to like? The rich buttery taste? No way. But, I am just surprised how nicely it serves as a couronne. Although, I realized, I don’t like basil. And since I bought the basil, i used a generous amount of dried rosemary, thyme and oregano to... Continue Reading →

One of my biggest problem with brioche is working the butter into the dough. And even though I didn’t manage to work the total amount of butter in the past, I thought it tasted quite okay. So, when I came across this recipe, I thought I might as well give it a try. And I... Continue Reading →

Unsatisfied with my first attempt at brioche, and knowing where I did wrong, sort of, I decided to give it another try. This time I decided to use a slightly different recipe, adapted from this one. Makes: 1 loaf INGREDIENTS 250g bread flour 5g salt 25g caster sugar 5g instant yeast 70ml warm full-fat milk... Continue Reading →

Disclaimer: I love brioche. This is my absolute favorite bread, which I enjoy more than croissants, baguette, foccacia, or even those super soft and fluffy Japanese-style bread which was all the rage at a point. After all, what’s not to love with all the butter and eggs added to make the brioche dough a truly... Continue Reading →

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