Category Archives: Basic

Week 117: Chocolate oblivion truffle torte

This is a good weekend! Because I have finally found the flourless chocolate cake recipe I have been looking for. The one I have been searching for ever since I fell in love with the version from a local bakery … Continue reading

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Week 43: Meyer lemon curd

I have only ever read about these elusive Meyer lemons from baking blogs for the past few months. And surprise, surprise, when I was walking down the supermarket isle last weekend, I saw a bunch of these Meyer lemons. What … Continue reading

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Week 37: Swiss meringue buttercream

Ever since I discovered Swiss meringue buttercream, I have never wanted any other buttercreams for my cakes. The texture is light and creamy and is smooth enough that it looks great piped as decoration. And it freezes well too. All … Continue reading

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