Week 203: Lemon cheesecake meringue tartlets

Many of my friends in Europe celebrate the summer months. Warm, sunny days, vacations, best time of the year. But here in Singapore, we celebrate the end of the crazy hot mid-year months. And these bright, lemon tarts are my favourite way to celebrate.

I always called them my version of a lemon meringue tart, but I think they should be more appropriately called lemon cheesecake meringue tarts. I believe the cheesecake layer makes it one of my favourite tart. It reminds me of Marks & Spencer’s lemon cheesecake, which is really one of their best dessert to date (that and the molten chocolate pudding).

So here’s a bright, sunny tart to welcome the cooler months ahead. As this is a more shallow tart shell than the one I previously used, it uses less of each component:

  • Cream cheese mousse: 22g x 4 portions; 35g remaining
  • Lemon cream: 33g x 4 portions; 70g remaining
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: