Week 180: Rye cheddar sourdough loaf

Pretty happy with this loaf, except for one little problem. The cubes cheddar were somehow pushed into one part of the loaf! So I had 4 days of regular rye toast and only 2 days of rye cheddar toast. 😂

Starter feed: 20g starter + 50g bread flour + 50g water; 1230 14th Oct

Autolyse: 340g bread flour + 45g rye + 9g salt + 270g water; Refrigerate; 1030 14th Oct

Dough: Autolyse weight + 100g starter; Start knead: 5 min + 5 min; 2030

1st fold: 2120

2nd fold: 2150

3rd fold: 2220

4th fold: 2250

5th fold: 2350

Pre-shape (+ 50g cheddar): 0100 15th Oct

Shape: 0110

Bake: 0800

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