Monthly Archives: November 2016

Week 147: Parmesan sable

Our favourite things during our childhood tend to carry a special weight all through our adult life. And I think that’s exactly what my grandmother’s “cheese straws” meant to me. That is one of my favourite and most memorable cookies … Continue reading

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Week 147: Rye sourdough loaf

It’s been many weeks since my last sourdough loaf, and poor #pangzhi has been cold-storaged, literally. Maybe that’s why he’s not happy and I ended up with one of the most dense and least airy loaf ever. 😔

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Week 147: Tiramisu cake

Sometimes people get the weirdest craving. And this weekend, my craving was for a chiffon cake. In fact, it started when I got to work Friday morning. And guess what, I happened to chance upon a very concise tutorial on … Continue reading

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Week 146: Earl Grey and raspberry tartlets

Recently I was interviewed and featured on an article by Business Times. While I am happy to see how far I have come where baking is concerned, I am particularly pleased at the comments I got from the journalist on … Continue reading

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Week 145: Clotilde’s very chocolate cookie

The best way to know if your cookies are going to taste awesome? Nib a bit of the cookie dough and if you feel like you want to eat another big chunk of it before it even made it into the … Continue reading

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