Monthly Archives: October 2016

Week 144: Chocolate Japanese cotton cheesecake

What do you do when it’s Sunday evening and you just remembered you are meeting the ladies from work the next day for lunch to celebrate a dear friend’s birthday? You resort to your go-to celebration cake, of course. This … Continue reading

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Week 144: Dominique’s Kouign Amann (DKA)

Kouign-Amann is one of the most decadent viennoiserie I have ever tasted. Couple that with Dominique Ansel’s pastry magic, you have something short of pastry miracle. Ever since tasting this at his bakery last year, I have been working up … Continue reading

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Week 143: Marjolaine

It is dessert week on the Great British Bake Off. And for the first time, I was so intrigued by a recipe I just can’t wait to try it! This is the first time I made dacquoise and to be … Continue reading

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Week 143: Petite rêves de noisettes praline

I have some praline mousse and hazelnut joconde from a few weeks back, and since I was craving some mousse cakes, I decided to make them into mini versions of these petit gateau.

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Week 142: Banoffee tart

Banana and toffee. Some like it, some gets a toothache just hearing the 2 words in a sentence. I think it’s a great idea and have been obsessing about finding a good recipe for the past couple of weeks.

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