Week 136: Pineapple tarts

It’s too early for lunar new year preparations but who could say no to pineapple tarts?

Actually some friends and I got together earlier this year for a pineapple tart bake-off session. And we had some leftover pineapple paste which had been sitting in my freezer for the past few months.

We finally had the chance over the weekend to get together to finish baking them. The result – (still) delicious!

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