Monthly Archives: March 2016

Week 120: Pistachio and mixed berry tartlets

 Once I get an idea in my head, I’d always have a hard time getting it out. And these past weeks, the idea has been pistachios, pistachios and MORE PISTACHIOS! The pistachio and strawberry tarts last week did not turn out … Continue reading

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Week 120: Spinach and Gruyere quiche

Quiches are delicious. It’s a melange of cream, cheese and butter. Loads of butter. Which is also why it is not something you can eat regularly.

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Week 119: A berry chocolate cake

Sunday is my “hermit” day. And I usually like to spend it vegetating at home. But a good friend just got out from surgery recently and what are friends for if they can’t sacrifice one Sunday to visit their friend.

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Week 119: Pistachio and strawberry tartlets

It has been ages since I last met friends I got to know through social. Over the weekend, I got together with a few of them and we visited a new éclair café in town. And while I consider my … Continue reading

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Week 118: Matcha brownies

Sometimes you see a picture of a dessert, and you just can’t shake off the idea. And that was exactly what happened to me since I saw the picture of a batch of matcha brownies from a fellow IG baker. … Continue reading

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