Monthly Archives: October 2015

Week 102: Chocolate Japanese cotton cheesecake

 It is one of my best friend’s birthday next week, and I am scrambling to bake a nice cake for her. For some reasons, all these breaks I have been having from baking made me a little “rusty”. Since we … Continue reading

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Week 102: Thick onion tart

 Some friends were over for dinner this weekend to savour the generous cheese spread I lugged back from my recent work trip to Malta. Since it has been a while since I last baked a tart, I thought it’d be … Continue reading

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Week 101: Tiramisu crêpe cake

Crêpe cakes are all the rage ever since the first Lady M boutique opened its doors on this little island. Personally, I am not a big fan of crêpes, cakes or Suzette, or any other forms. I would eat them, … Continue reading

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Week 101: Salted caramel eclairs

I finally had the opportunity to sink my teeth into the famed salted caramel eclairs from L’eclair de Genie in Tokyo last week. And all I can say is, Christophe Adam is a pastry genius. It was delicious. And all … Continue reading

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Week 100: Mexican buns

These buns hold a special place in my heart, as they apparently spurred my father to start baking his own bread. That has got to mean something, eh?

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