Every time I flipped through Pierre Hermé's Desserts, there are just tonnes of recipes I wanted to try out - it is impossible to pick just one. But, unfortunately, time is a limit, so is the capacity of my freezer. So for this special week 100, I decided to pick a rather basic, but delicious... Continue Reading →


 I was never a fan of lemon meringue tarts. But, strangely enough, the more lemon meringue tarts I ate, the more I like them. And now, I have to say, I am officially a fan of lemon meringue tarts. These ones are so good, the first time I cut a small slice for "taste test", I... Continue Reading →

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