Monthly Archives: April 2015

Week 82: Mexican buns

I don’t know why it took me this long to give these Mexican buns a try. I have been a fan of Mexican buns for the longest time. I even remember standing in line for an hour, waiting to get … Continue reading

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Week 81: Lemon meringue tart

My tart endeavours always happen in a batch of four. That is because I only have 4 tart rings. Life is cruel like that.

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Week 81: Hazelnut gianduia tart

As I had leftover crust from my earlier milk chocolate and salted caramel tarts, and is still working on perfectly my tart ring lining skills.

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Week 81: Classic cheese scones

I was at the Savour market 2 weeks ago, and thanks to the generous cheese tasting session, I ended up walking away with waaaayyyy more cheese than I could ever finish in the span of 2 weeks, which is how … Continue reading

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Week 80: Chocolate Éclairs

  I finally done it! An acceptable batch of the elusive éclair! And I have this tutorial to thank. It is the most comprehensive tutorial I managed to find after months of scouring the internet. Give it a read-through. If … Continue reading

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Week 80: Fairytale rainbow cake

I am not a big fan of kids, but, I do love any reason to bake a rainbow cake. Since I will be bringing this cake to a “family” barbecue, where there is going to be a lot of little … Continue reading

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Week 80: Peanut cookies

I have been meaning to bake a batch of peanut cookies since the lunar new year, but somehow, just could not seem to find the time (and recipe) for it. Finally, when I went to Adelaide, my aunt made this … Continue reading

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