The husband of my good friend was in town, and I figure she would like a canister of homemade pineapple tarts. Thankfully I have a proven recipe. And I am glad to say that I managed to replicate it perfectly. One extra note – for the initial bake (before adding the pineapple jam), place the tray on the bottom most shelf of the oven. And for the final bake, place the tray on the middle shelf so as to dry the pineapple jam and to brown the top a little.