Monthly Archives: February 2015

Week 75: Blackforrest entremet

I have been planning on a blackforest project for the longest time. In fact, the frozen cherries have been sitting in my freezer for more than 6 months! Somehow, every time I wanted to get down to it, another seemingly … Continue reading

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Week 75: Kueh Momo

I always get a little nostalgic when it comes to the lunar new year. I remember those times when I was at home, and mum and I would bake cookies together. Which is weird, as we are never really big … Continue reading

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Week 74: Dulce de leche cheesecake

The problem with baking cheesecake is deciding on which cheesecake to bake! I mean, you can’t possibly go wrong with cheesecake, so, every single recipe looks too delicious to pass up. However, when I saw this dulce de leche cheesecake … Continue reading

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Week 74: Japanese cotton cheesecake with cream cheese lemon curd frosting and fresh cream rosettes

I have been wanting to make a rosette cake, and I felt like I should make a Japanese cotten cheesecake. So, I made a Japanese cotten cheesecake and then covered it with rosettes. 🙂

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