Monthly Archives: January 2015

Week 73: Pineapple tarts

I could never really understand what it was about these cookies, but people appear to go completely ga-ga over them. I have had my fair share of pineapple tarts, but honestly, I have not had any that was good enough … Continue reading

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Week 72: Salted caramel and mocha cake

Ever since I saw Katherine Sabbath’s Instagram posts, I have been wanting to try my hands at one of these “uber tall” cakes. And I finally managed to get to it this week. Since I was not sure how this … Continue reading

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Week 71: Chocolate and orange entremet

I love chocolate mousse. And to avoid not making enough mousse, I usually made more. Which was what happened last week. But that is never a problem. I freeze them in my faithful silicone domes. And the leftover mousse was … Continue reading

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Week 71: Vanilla rum meringue kisses

Every time I saw meringue cookies in a bakery, I walked past them without a second thought. It was just something I never thought I would waste calories on. Boy, was i wrong. Apparently, when done right, meringue cookies are … Continue reading

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Week 70: Chocolate and orange mousse cake

I am a HUGE fan of The Great British Bake Off, and I mean, HUGE. I must have watched every season at least 3 times, and some episodes even more! In fact, it was one of the thing that got … Continue reading

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Week 69: Chocolate and hazelnut entremet

I have some chocolate and hazelnut Bavarian cream left over from the yule log I baked for Christmas, so I freeze them in these silicone domes. I managed to fill up three of them. Then I covered it with my … Continue reading

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Week 69: Hazelnut shortbread

I am always strangely reluctant to bake cookies, but each time I do, I wondered why I did not do it sooner. This batch of cookie dough was left over from my yule log cake base and it is delicious! … Continue reading

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