Week 65: Heirloom butter marbled cake

It has been more than a year since the last time I baked this, and it definitely brought back memories, good ones. This time I added a full tablespoon of dark rum. For a while there, I was worried it might be too full, but it turned out to be just nice. Christmassy yummy goodness.

Advertisements
Image | This entry was posted in Loaf cake and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s