Monthly Archives: November 2014

Week 63: Pandan chiffon cake

I believe I have found the formula for that perfect light and fluffy pandan chiffon cake. The ingredients are pretty much the same as the original recipe I was using. But the method was tweaked for a bit, and I … Continue reading

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Week 62: Workhorse loaf

Months after I bought my Le Creuset, I finally found the time and energy to break it out for my very first loaf of no-knead bread. And I have to say, once you bake your loaf in a cast iron … Continue reading

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Week 61: Red velvet cheesecake cake

Another birthday, but, last one of the year. Phew. As I was away for a trip the weekend before, I decided to go back to my simple and trusted red velvet cheesecake cake recipe. I guess it helps that the … Continue reading

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Week 60: Raspberry and pistachio macaron

A friend of mine was celebrating her daughter’s first birthday and asked if I could help bake a batch of “pink and green” macarons. Haha. This is the first time someone requested a specific colour instead of flavour, giving me … Continue reading

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