My biggest baking fail thus far. I know, it looked alright. And immediately after it was done, it tasted alright. Something was off, but, I couldn’t quite put a finger on it. After a night in the refrigerator, I found out what was wrong – it was too salty! 1 tsp in the pandan kaya is not good. That is way too much salt! All that effort, juicing bunches after bunches of pandan leaves all down the drain (or, in the bin).