Monthly Archives: October 2014

Week 59: Pandan kaya cake

My biggest baking fail thus far. I know, it looked alright. And immediately after it was done, it tasted alright. Something was off, but, I couldn’t quite put a finger on it. After a night in the refrigerator, I found … Continue reading

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Week 58: Chocolate and hazelnut Bavarian cream with chocolate feuilletine crunch

September, October and November are crazy full with birthdays! And another good friend’s birthday finally convinced me to dig out my convex triangle cake ring. This cake uses the exact same recipe as the mini heart-shaped ones. In fact, one … Continue reading

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Week 57: Pandan chiffon cake (my obsession continues…)

I am still searching for that perfect pandan chiffon cake. I am playing around with the original recipe I used. In fact, taste-wise, I think it is perfect. But I just cannot stand that it is like earthquake every time … Continue reading

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Week 57: Rainbow cake

To celebrate a good friend’s birthday, I decided to bake a rainbow cake, hoping to put a smile on her face when she cuts into the cake. The irony of it was, I decided to bake this cake the morning … Continue reading

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Week 56: Devil’s food cake

Once again, my favourite devil’s food cake made it’s presence. However, this time I discovered, to my dismay, that the chocolate ganache glaze I used in my last cake did not freeze well. It was sitting in my freezer for … Continue reading

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Week 56: Pandan chiffon cake

Strange as it sounds, the best pandan chiffon I have ever tasted was over a Asian-French fusion brunch, at a posh 6-star hotel. It was so good and light that it’s literally like “eating air”! Air which tasted of the … Continue reading

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Week 56: Chocolate aria tart

It is difficult to believe the number of videos I have watched and the number of recipes I have browsed in order to find that perfect sweet tart crust. And this one might have been the one, except I was … Continue reading

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