Monthly Archives: September 2014

Week 55: Ivoire Royale

I couldn’t believe how difficult it is to find a good book on entremet, when one does not read French. Says something about the quality of cakes amongst the non-French-speaking society, doesn’t it? One of the most popular English book … Continue reading

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Week 54: Chocolate and hazelnut Bavarian cream with chocolate feuilletine crunch

I think my second attempt at these mini cakes came out better. I used my go-to chocolate cake as the sponge base. I made half the portion of the chocolate cake and was left with more than half of cakes! … Continue reading

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Week 53: Earl Grey and Bailey’s chocolate mousse

I have been wanting to try out this recipe for the longest time, and was glad to finally get to it. It was a lot simpler than I thought it would be. Unfortunately, my 3.5″ cake rings were a little … Continue reading

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Week 52: Salted caramel layer cake

I have always loved salted caramel, and perpetually have a jar of it sitting in my refrigerator. I saw this recipe a while back and my friend’s office birthday party is the perfect reason to make it.

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Week 52: Triple layer Devil’s food cake with chocolate pastry cream and covered with chocolate Swiss meringue buttercream and chocolate ganache

This is definitely my go-to chocolate cake recipe. It is simple and taste really awesome. This heart shape cake tin is a little smaller than the 8″ round cake tin, so I would have gotten a 4-layer cake, had I … Continue reading

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