My mum wanted a crash course on making pandan chiffon cake, so, I gave her one. I know it’s not fair, since i have had numerous practice, but, don’t you think this looked so much better than my first attempt?


This is now my go-to chocolate cake recipe. After trying so many chocolate cake recipes, I have yet to find one to beat this in terms of taste and simplicity. This time I halved the recipe and baked the cake in 2 6-inch tines. And I sandwiched a generous layer of chocolate creme pattisier. Makes... Continue Reading →

I was having a strange craving for pandan cake. But, I wanted to do something other than chiffon cake. So, why not a Swiss roll? This cake turned out to be delicious, and super simple too. Adapted from this recipe, this took less than hour to make. I used some Swiss meringue vanilla buttercream I... Continue Reading →

Just an attempt to use up the hazelnut praline and Gavotte biscuits from the last time I made these. Didn’t really work though, and I still have plenty of praline left. Maybe I should find a cake recipe that uses it.

It has been a long time since my last biscuit. And unfortunately, I think it is going to be a long while before my next one - the calorie content is just too scary! I was looking out for savoury bake for my weekly breakfast and came across these savoury muffin recipes which looked rather... Continue Reading →

I have a confession - while most people like their cake “light”, I like mine “dense”. Particularly when it comes to chocolate cakes. I like it dark, moist and dense. So when I saw this recipe, I knew I just have to give it a try. As much as I love chocolate cakes, I decided... Continue Reading →

Despite the scary calorie content, I just couldn’t help myself from making another one of this yummy red velvet cheesecake cake. This time however, I cut the recipe in half and baked them in 6-inch cake tins. And for the frosting, I made a variation of cream cheese frosting using a batch of Swiss Meringue... Continue Reading →

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