I have never tasted cornbread before, so I thought I would try something different this weekend. This recipe looked promising – I like corn, I like cheddar, and I like chilli. Interesting enough to be my first cornbread attempt.
Took me a while to find cornmeal though, which is not exactly common in local cuisine. After combing through the organic food section in Cold Storage, I was glad to finally find a packet (last one too) of Bob’s Red Mill medium grind cornmeal, which would be good for 2 big loaves of cornbread.
It is a very simple recipe, and the smell coming out from the oven was superb. Although, I have to say, this tasted more like a big loaf of corn, than bread. Well, for someone who likes corn, I can’t complain.