Monthly Archives: February 2014

Week 24: Pandan gula Melaka cupcake

There is just something about pandan that reminds me of the best things during my childhood. I have been looking for a good pandan cake recipe for a while, and finally I came across this. I was not in the … Continue reading

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Week 24: Chilli cheese cornbread

I have never tasted cornbread before, so I thought I would try something different this weekend. This recipe looked promising – I like corn, I like cheddar, and I like chilli. Interesting enough to be my first cornbread attempt.

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Week 23: Cheddar jalapeños cookies

Cheese and butter, how can it possibly go wrong? And these cookies were delicious. In fact, so good that I really did not want to share. Probably the only thing to take note of is to ensure that it is … Continue reading

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Week 22: Savoury brioche couronne

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Week 22: Rainbow cake

It was a rainbow cake that finally got me started on baking. So it seems appropriate to bake one to celebrate the birthday of the friend who helped got me my Kitchen Aid mixer, even if all I could give … Continue reading

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Week 22: Jasmine macaron

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Week 21: Quiche Lorraine

I think I have found my go-to quiche tart dough recipe! This made a rich, flaky tart which was a great accompaniment to the bacon and cream filling. The trick is to put the cubed butter into the freezer for … Continue reading

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Week 21: Plaisir sucré macaron

I think I am just running through the macaron recipes in Pierre Hermé’s book. At least those that appeals to me. And who doesn’t like Nutella?

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