I have been wanting to make these little Nutella darlings for a while, but, just never seemed to get to it until now. I have to say, this recipe yielded 13 perfect cupcakes, perfect dome with a light and fine crumb. In my case, I used the honey and all-purpose flour, and for ¼ cup of Nutella, i weighed it out to be 70 grams.
It could do with a bit more frosting though. The other half of the cupcakes probably had only about half the frosting than what you see in this picture. Probably also due to the amount of sugar I cut from the recipe, from ¼ cup to just 1 tablespoon. Next time, I might do with a bit more sugar, and a lot more Nutella.