Week 3: Garlic and herb rolls

These rolls (adapted from my version of Martha Stewart’s cinnamon roll recipe), substituting the sweet filling for melted butter, roasted garlic, garlic powder, dried thyme and rosemary and a sprinkle of leftover parmiggiana reggiano. On the hindsight, I should probably apply some egg wash or glaze it with melted butter to give it a nicer shine,

Image | This entry was posted in Savoury, Yeasted bread and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s