This time with salted caramel glaze. I never thought I would attempt to bake bread so soon, but, this cinnamon nut bun recipe from Martha Stewart seemed manageable. Unfortunately, my first attempt was not too successful, and the buns came out too dense, prompting me to bin the whole batch. Thankfully, after some research, and... Continue Reading →

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Divine.┬áDespite the recent popularity of salted caramel, I could never pick up a batch of cupcakes from the shops without buying at least one red velvet cupcake. So, it seems appropriate that I give this recipe from Martha Stewart a try. Makes 20 cupcakes INGREDIENTS For frosting 4 ounces unsalted butter, room temperature 6 ounces... Continue Reading →

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