Biscuits are a rarity where I live, so, it rates pretty high on the list of stuff I want to bake. This delicious recipe is from the browneyedbaker.

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This recipe is adapted using salted caramel sauce from BrownEyedBaker and the chocolate cupcake from LauraInTheKitchen. Makes 1 cup of sauce INGREDIENTS 1 cup granulated sugar 85 grams unsalted butter, at room temperature, cut into pieces ½ cup heavy cream, at room temperature ½ tablespoon fleur de sel (or any other flaky sea salt) DIRECTIONS... Continue Reading →

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